Reverse Dominoes

I don't really eat very many chocolate-based baked goods - I tend to just put chocolate into my cookies and such as an accent. I had some white chocolate chips, though and decided that I would make the recipe on the back of the bag for the chocolate cookies.



These were also for my grandpa. He loved them. He is pretty easy to please and quite well-fed when it comes to cookies.



They turned out alright. It was hard to know when they were completely finished and I'm not the biggest fan of white chocolate. It tastes kind of fake and oversweet to me.



Chocolate White Chip Cookies
Makes 4 dozen cookies

2 1/4 cups all-purpose flour
2/3 cup Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.