I won't be making this exact recipe again; it will have to gain something...like charisma. They just didn't have much character to them, honestly. They weren't bad, just boring.
Oatmeal-Pecan Cookies
Makes 2 dozen cookies
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup old-fashioned oats
1 cup chocolate or butterscotch chips
1 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
Beat butter and both sugars with an electric mixer in a large bowl on medium until light and creamy, about 3 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla.
On low speed, gradually add flour, cinnamon, baking powder and soda, and salt until completely blended. Stir in oats, pecans, and chocolate chips.
Drop dough by tablespoonfuls about 2 inches apart on a cookie sheet. Bake for 8 to 12 minutes or until golden.
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