27 June 2010

Blueberry Hill

My dad really likes to eat fresh blueberries during the summer. Let's face it, who doesn't like fresh fruit in the summer? Fruit is awesome.



Anyway, my mom and I made this cobbler from the recipe on the back of an old Bisquick box. It was quick, as the name would have you believe. Quick and delicious. I don't think there's anything wrong with using mixes, especially not when the result is this wonderful.



Bisquick Blueberry Cobbler
Makes about 10 servings

1/2 cup butter, melted
1 1/2 cups Bisquick baking mix
2/3 cup milk
1/2 cup sugar
1/2 teaspoon vanilla
3 cups fresh blueberries
2 tablespoon. sugar

Preheat oven to 350 degrees. Spray a 9-inch baking pan with nonstick cooking spray.

Measure milk into a bowl and stir in sugar until dissolved. Add vanilla and stir. Whisk in Bisquick just until combined.

Wash blueberries and pick over, removing stems. Toss blueberries in 2 tablespoons of sugar, or enough to coat. Mix blueberries into batter. Pour batter into prepared baking dish and bake in preheated oven for about 45 minutes or until golden brown.

Serve warm with vanilla ice cream or whipped cream topping. Toss a few extra blueberries over the topping.

1 comment:

Kristin said...

I sent this recipe to Jack. He's a blueberry fanatic.